Dover Reserve chefs embrace Hennessy challenge
Members of the 512th Memorial Affair Squadron cooking team observe David Richmond, one of the Hennessy Traveler’s Association travel team evaluators prepare cuts of pork during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team were evaluated on excellence in management, force readiness support, food quality and production, and safety awareness. (U.S. Air Force photo by Staff Sgt. Damien Taylor)