Col. Shanon Anderson, 436th Airlift Wing vice commander, signs the Sexual Assault Awareness Month proclamation at Dover Air Force Base, Delaware, April 1, 2022. Anderson, along with other Dover AFB senior leaders, signed the proclamation to support SAAM in April. (U.S. Air Force photo by Tech. Sgt. J.D. Strong II)

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Video by Senior Airman John Rossi
C-5M Super Galaxy crew operates aircraft in flight
512th Airlift Wing
June 5, 2024 | 1:36
A crew of 512th Airlift Wing reservists fly a C-5M Super Galaxy aircraft to Joint Base Elmendorf-Richardson, Alaska, June 5, 2024. The crew airlifted equipment to be used for the future transport of a historical aircraft inbound to an aviation museum. (U.S. Air Force video by Senior Airman John Rossi)
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C-5M Super Galaxy crew operates aircraft in flight
C-5M Super Galaxy crew operates aircraft in flight
C-5M crew offloads cargo
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C-5M crew offloads cargo
C-5M Super Galaxy crew performs ground operations
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C-5M Super Galaxy crew performs ground operations
C-5M Super Galaxy engine start
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C-5M Super Galaxy engine start
Dover's 512th Airlift Wing celebrates new Wing Commander
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Dover's 512th Airlift Wing celebrates new Wing Commander
B-ROLL: 512th Airlift Wing conducts readiness training in the Pacific
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B-ROLL: 512th Airlift Wing conducts readiness training in the Pacific
What it means to be a Reserve Citizen Airman
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What it means to be a Reserve Citizen Airman
Dover's 709th Airlift Squadron conducts aerial port training at Joint Base Langley-Eustis
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Dover's 709th Airlift Squadron conducts aerial port training at Joint Base Langley-Eustis
Air Force Reserve units team together for aircraft load training
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Air Force Reserve units team together for aircraft load training
B-ROLL Dover Air Force Base 512th Airlift Wing Airmen Conduct Maintenance on and Preflight C-5M Super Galaxy Aircraft
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B-ROLL Dover Air Force Base 512th Airlift Wing Airmen Conduct Maintenance on and Preflight C-5M Super Galaxy Aircraft
Mighty Oak Foundation speaker addresses 512th Airlift Wing
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Mighty Oak Foundation speaker addresses 512th Airlift Wing
B-roll; Dover reservists train in Hawaii
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B-roll; Dover reservists train in Hawaii
BROLL: 326th Airlift Squadron trains in Pacific
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BROLL: 326th Airlift Squadron trains in Pacific
Dover's 326th Airlift Squadron takes to the Pacific to improve mission readiness
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Dover's 326th Airlift Squadron takes to the Pacific to improve mission readiness
Dover reservists train in Hawaii
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Dover reservists train in Hawaii
The Zen Zone
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The Zen Zone
512th Airlift Wing Public Affairs Newcomers briefing
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512th Airlift Wing Public Affairs Newcomers briefing
2021 512th Airlift Wing SAPR Training
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2021 512th Airlift Wing SAPR Training
512th Security Forces Squadron Heavy Weapons Training B-Roll
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512th Security Forces Squadron Heavy Weapons Training B-Roll
Yellow Ribbon National Anthem with Honor Guard
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Yellow Ribbon National Anthem with Honor Guard
SBLV B-roll
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SBLV B-roll
Airmen Recognized at Super Bowl LV
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Airmen Recognized at Super Bowl LV
Super Bowl LV Flyover
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Super Bowl LV Flyover
Home Station Check
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Home Station Check
May 8: A message from the command chief
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May 8: A message from the command chief
April 24: Col. Haynes gives message to wing.
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April 24: Col. Haynes gives message to wing.
CMSgt Ramirez, 512th AW/CCC delivers message
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CMSgt Ramirez, 512th AW/CCC delivers message
Col. Haynes, 512th AW/CC addresses COVID-19
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Col. Haynes, 512th AW/CC addresses COVID-19
Keep ‘em Flying Nose Art Unveiling
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Keep ‘em Flying Nose Art Unveiling
Liberty Wing Changes Commanders
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Liberty Wing Changes Commanders
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Dover Reserve chefs embrace Hennessy challenge

Lt. Col. Joy Atkins, 512th Memorial Affairs Squadron commander, observes the 512th MAS cooking team as they prepare food during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team were tasked with serving an appetizer, three entrées and dessert as a part of the competition rules. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Dover Reserve chefs embrace Hennessy challenge

Chief Master Sgt. Ryan Leveille, 512th Memorial Affairs chief enlisted manager, surprises his troops by dressing as a leprechaun during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. Leveille donned a costume as a way to boost morale for the 512th MAS cooking team. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Dover Reserve chefs embrace Hennessy challenge

The 512th Memorial Affairs Squadron cooking team contemplates an appetizer idea during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The cooking team was charged to create an appetizer using six ingredients. (U.S. Air Force photos by Staff Sgt. Taylor)
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Dover Reserve chefs embrace Hennessy challenge

The 512th Memorial Affairs Squadron cooking team receives a box of mystery cooking ingredients during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The cooking team was charged to create an appetizer using the ingredients. (U.S. Air Force photos by Staff Sgt. Taylor)
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Dover Reserve chefs embrace Hennessy challenge

Members of the 512th Memorial Affair Squadron cooking team observe David Richmond, one of the Hennessy Traveler’s Association travel team evaluators prepare cuts of pork during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team were evaluated on excellence in management, force readiness support, food quality and production, and safety awareness. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Dover Reserve chefs embrace Hennessy challenge

The 512th Memorial Affairs Squadron cooking team, serves the judges during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team won the Hennessy award in 2017. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Dover Reserve chefs embrace Hennessy challenge

Senior Airman Ryan O’Brien, 512th Memorial Affairs, serves a meal to trainees at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team was evaluated on employee and customer relations. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Dover Reserve chefs embrace Hennessy challenge

The Hennessy Travelers Association evaluators and taste-testers, evaluate the 512th Memorial Affairs Squadron cooking team’s food items during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team won the Hennessy award in 2017. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Dover Reserve chefs embrace Hennessy challenge

Col. Lisa Craig, director of Manpower, Personnel and Services at Robins Air Force Base, Georgia, speaks with Tech. Sgt. Cody Rodrigues, 512th MAS unit deployment manager, during the 2019 John L. Hennessy competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 2019 John L. Hennessy food service competition was held at Dobbins ARB’s Silver Flag site. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Dover Reserve chefs embrace Hennessy challenge

Chief Master Sgt. Ryan Leveille, 512th Memorial Affairs chief enlisted manager, and Chief Master Sgt. Dan Kelly, Services functional manager at Air Force Reserve Command, Robins Air Force Base, Georgia, observes the 512th MAS cooking team during the John L. Hennessy food service competition, March 9, 2019. The 512th MAS cooking team were tasked with prepping, cooking and serving food from noon to 5 p.m. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Dover Reserve chefs embrace Hennessy challenge

Airman Lia Beaufort, 512th Memorial Affairs Squadron Services food specialist, inspects the food holders during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. Beaufort graduated Services technical training four months prior to the competition. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Reserve squadron competes for Hennesy trophy

Senior Airman Bryan Seijo, 512th Memorial Affairs Squadron lodging specialist, slices potatoes during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team were tasked with prepping, cooking and serving food from noon to 5 p.m. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Reserve squadron competes for Hennessy trophy

Senior Airman Samoya Nicholson, 512th Memorial Affairs food services shift supervisor, slices a pepper during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 2019 John L. Hennessy food service competition was held at Dobbins ARB’s Silver Flag site. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Reserve squadron competes for Hennessy trophy

Senior Airman Bryan Seijo, 512th Memorial Affairs Squadron lodging specialist, slices potatoes during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 2019 Hennessy food service competition focused on the competing units’ culinary arts capabilities. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Reserve squadron competes for Hennessy trophy

Senior Airman Ryan O’Brien, 512th Memorial Affairs food specialist, and Senior Airman Bryan Seijo, 512th MAS lodging specialist, serve meals to trainees at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team was evaluated on employee and customer relations. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Reserve squadron competes for Hennessy trophy

Airman Brandon Mann, 512th Memorial Affairs Squadron food specialist, serves an entrée to the judges during the John L. Hennessy food service competition, March 9, 2019. The 512th MAS cooking team won the Hennessy award in 2017. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Reserve squadron competes for Hennessy trophy

Lt. Col. Joy Atkins, 512th Memorial Affairs Squadron commander, observes the 512th MAS cooking team as they prepare food during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team were tasked with serving an appetizer, three entrées and dessert as a part of the competition rules. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Reserve squadron competes for Hennessy trophy

Senior Airman Samoya Nicholson, 512th Memorial Affairs food services shift supervisor, blends peppers and vegetables during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. Four Air Force Reserve Command units competed on different dates utilizing the Dobbins ARB Silver Flag site kitchen to compete. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Reserve squadron competes for Hennesy trophy

Pauletta Thompson, 94th Airlift Wing bioenvironmental engineer, evaluates the 512th Memorial Affairs Squadron cooking team at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team were evaluated on excellence in management, force readiness support, food quality and production, and safety awareness. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Reserve squadron competes for Hennessy trophy

Airman Brandon Mann, 512th Memorial Affairs Squadron food specialist, and Tech Sgt. Cody Rodrigues, 512th MAS unit deployment manager, prep food during the 2019 John L. Hennessy competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team was tasked with preparing three entrées to be evaluated by the competition judges. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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