Dover Reserve chefs embrace Hennessy challenge
Col. Lisa Craig, director of Manpower, Personnel and Services at Robins Air Force Base, Georgia, speaks with Tech. Sgt. Cody Rodrigues, 512th MAS unit deployment manager, during the 2019 John L. Hennessy competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 2019 John L. Hennessy food service competition was held at Dobbins ARB’s Silver Flag site. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Staff Sgt. Damien Taylor
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