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Dover Reserve chefs embrace Hennessy challenge
Chief Master Sgt. Ryan Leveille, 512th Memorial Affairs chief enlisted manager, surprises his troops by dressing as a leprechaun during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. Leveille donned a costume as a way to boost morale for the 512th MAS cooking team. (U.S. Air Force photo by Staff Sgt. Damien Taylor)

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Photo by: Staff Sgt. Damien Taylor |  VIRIN: 190309-F-HW934-036.JPG