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David Richmond, representative with the National Restaurant Association, watches Staff Sgt. Mercedes McCoy-Garrett, food services specialist, 512th Memorial Affairs Squadron, chop a zucchini after teaching her proper cutting techniques while competing for the 2017 John L. Hennessy Award at Dover Air Force Base, Del., March 3, 2017. The Hennessy Award recognizes excellence in foodservices across multiple military branches. (U.S. Air Force photo / Renee M. Jackson)


Airmen compete for 2017 John L. Hennessy Award

David Richmond, representative with the National Restaurant Association, watches Staff Sgt. Mercedes McCoy-Garrett, food services specialist, 512th Memorial Affairs Squadron, chop a zucchini after teaching her proper cutting techniques while competing for the 2017 John L. Hennessy Award at Dover Air Force Base, Del., March 3, 2017. The Hennessy Award recognizes excellence in foodservices across multiple military branches. (U.S. Air Force photo / Renee M. Jackson)

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