Dover Reserve chefs embrace Hennessy challenge
Chief Master Sgt. Ryan Leveille, 512th Memorial Affairs chief enlisted manager, and Chief Master Sgt. Dan Kelly, Services functional manager at Air Force Reserve Command, Robins Air Force Base, Georgia, observes the 512th MAS cooking team during the John L. Hennessy food service competition, March 9, 2019. The 512th MAS cooking team were tasked with prepping, cooking and serving food from noon to 5 p.m. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
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Staff Sgt. Damien Taylor
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